recently I\'ve been super interested in Chinese cuisine, particularly noodles.

I was wondering, for maximum authenticity/deliciousness, would it be better to buy all my noodles or make them at home?

Are there particular varieties that are better one way or the other?

What do Chinese families usually do at home (both in America and China)?

Among families, is there a difference between noodle preparation on a daily basis vs during a large gathering/celebration?

If there is a difference in tastiness, is it significant?

Thanks!